The term culinary is derived from the word “Culina”. Culinary means cooking or cooking area. A person who is an expert in culinary art is known as a “culinarian”. Culinarians or the culinary artists are in great demand in the hotel industry. Today, these people are paid heftily for their service rendered. The culinary art is one of the fields of study that is currently in vogue among many young people. There are many catering schools teaching culinary arts and the competition is very high as more youngsters are becoming interested in this art of cooking.
Culinary art is a skill that could be learned if you are interested in cooking. There are many people who are good cooks but may not have the skills to present their dishes. Presentation of your food is also a part of culinary art. The culinary artists are not only good cooks they also know how to decorate their dishes beautifully. Read more…
Cafe and Resto
After I started to write this article, I realized that I had far too much information about healthy cooking for just one article, so I decided to write a series of articles about healthy cooking. This one will deal with organic ingredients while the other articles will deal with such subjects as; more information about organics and how to remove refined sugars from your healthy cooking.
When I talk about organics, some people think that I’m just talking about produce. That’s not true; there are now organic versions of many animal products available as well. Read more…
Cafe and Resto
With some favorite foods that are easy to find all year round. Here are the top 10 Best Health Foods that we often fail to include in our diet; so read the list, and remember to get them on your next trip to the grocery store!
Beetroot – Think of beetroot as red spinach; being a rich source of folate as well as natural red pigments, they are great in fighting cancers. They also purify blood, and due to the fiber content, keep you fuller for a longer time. Add them to your salads, or mix with carrots and oranges to make Beetroot Juice. Read more…
Cafe and Resto
Coffee is grown in many parts of the world. Each of these origin coffees will have the unique characteristics based on climate, soil, agriculture and processing. The Indonesian countries that produce coffee are: Sumatra, Sulawesi, East Timor, Papua New Guinea and Java. Indonesia is the third largest coffee producing region in the world. However, these regions only cultivate a small portion of arabica beans and are highly sought after.
Sumatra is probably the best known of the Indonesian coffees. Coffee has been produced in Sumatra since the 1700s. There is little regional distinction between coffees produced in different areas of Sumatra, so coffees sold as Estate coffees (from a particular farm) are rare. Read more…
Cafe and Resto
Behind every successful restaurant is an equally successful restaurant marketing plan.
Many owners may not believe that they need a marketing plan but doing a little research would reveal the statistical benefits. A good marketing plan should cover the four P’s which are often taught in business and marketing classes. Product, price, place and promotion are the four key elements that must be clearly and concisely outlined. Read more…
Cafe and Resto